Egg
Added 2 times to the pot. Here's what it did.
Does Egg help or hurt the stew? We measured how the rating changed the day after each addition.
“The flavor's good but the texture is a bit off.”
“I am returning the largest pork neck bone back into the stew to see how it holds up after a few more days cooking.”
Every square is a stew day. Color marks when Egg was in the pot.
How does Egg shift the stew's profile?
Prep style and pairings from 2 additions.