“I'm hoping that it works better with the rhubarb than something like an onion.”
“Acid is broken down by the heat but since rhubarb is so tough and so intensely sour I'm hoping maybe this will last for a while.”
“in hopes of a hot and sour flavor in the next bowl.”
“it's almost as long as the crock pot itself”
“leftover poblano pepper”
“top off the fluids and the salt”
“top off the fluids”
“I'm a bit worried I added in too much eggplant.”
Mild eggplant flavor, pleasant poblano pepper, and a desire for a 'hot and sour' profile in the future.
The creator is experimenting with rhubarb to introduce acidity and is attempting to balance the texture of the eggplant which he found to be too mushy and frequent in this bowl.