“it was much more fragrant than the celery stalks”
“cut in the flanken style”
“Added 'because it's garlic'.”
“Added because the creator thought spice would be a great addition.”
“To hopefully soak up some of that flavor and to balance out the fattiness with the starch.”
“Topping off the fluid levels.”
“still an easy 7 out of 10 though”
Nice garlic flavor, but lacks the heat/kick from the habanero because the pepper skin was too tough to release flavor.
The creator was disappointed that the habanero pepper didn't infuse flavor because the skin was too tough; they plan to cut it in half next time. They are experimenting with flanken-style ribs and celery root for better fragrance.