โsolid enough stew with tasty broth but not a whole lot else going for itโ
โI may have used these once before but my memory is foggyโ
โthese are a favorite of mine due to their variety and the fact that I don't have to cut them upโ
โthree leaves of our very own basil plant... I am very very excited to see how these do in the stewโ
โA chef's sampler pack of mushrooms.โ
โBoneless pork shoulder.โ
โUsing up the last of the miso before it goes bad.โ
โsolid enough stew with tasty broth but not a whole lot else going for itโ
Rich pork fat and savory miso flavor with variety from mushrooms.
The creator harvested fresh basil from his own plant to add to the stew. He also noted that the pork used, typically for pulled pork, added significant richness to the broth.