“I think that this is the best that a basic stew can be.”
“Added as a novel ingredient to celebrate day 200, aiming for a cioppino style stew.”
“Added as a finishing touch.”
“Added as a finishing touch.”
“Hoping that the end result is a cioppino style stew.”
“Hoping that the end result is a cioppino style stew.”
“Cooked in the red wine and pan drippings from the roast.”
“Browning in cast iron to use the Maillard reaction to add flavor.”
“Red potatoes; the creator noted baby golds would be ideal but used what was on hand.”
“Finishing things off with the last of the concentrate.”
“Used to deglaze the pan bits and added as an extra splash.”
“I think that this is the best that a basic stew can be.”
Balanced, very fatty from the beef chuck roast, and described as a wonderful basic stew.
Day 200 milestone. The creator is attempting to pivot the flavor profile toward a seafood-based cioppino style.