โ† Back to the Kitchen

Day 202

Positive
6.5
/10

โ€œI'd give today a 6 out of 10 but the joy of discovering a new ingredient in the jackfruit bumps it up to a 6.5โ€

๐Ÿงพ What Went In
Day 202's ingredient additions, the full receipt
Mushroom
๐Ÿ„
Shiitake mushroom๐ŸฅฌRaw33% impact

โ€œyou can't really overcook them and they absorb flavor very wellโ€

Protein-RedMeat
๐Ÿฅ˜
Carne asada๐Ÿ”ฅRoasted33% impact

โ€œI love the flavor on this and I hope it can hold up to the heatโ€

Sauce/Paste
๐Ÿฅ˜
White miso paste๐Ÿซ™Jarred33% impact

โ€œto get some of that good flavor into the brothโ€

3 ingredients added
โ–ถYesterday's additions (Day 201)โ€” 4 ingredients
Nightshade
๐Ÿฅ˜
Jalapeno๐ŸฅฌRaw25% impact
Fruit
๐Ÿฅ˜
Jackfruit๐ŸฅซCanned25% impact

โ€œI'm a little wary of adding any more animal fats to the stew right now, and I want to see if this can hold up to the heat.โ€

Starch-Potato
๐Ÿฅ”
Potato๐ŸฅฌRaw25% impact
Herb
๐Ÿฅ˜
Herbal blend๐ŸŒฌ๏ธDried25% impact

โ€œA garlicky and spicy herbal blend.โ€

4 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
6.5/10
-1.5
Richness
4/10
-2
Complexity
5/10
-3
Thickness
3/10
-1
Clarity
6/10
+4
Broth Color:Dark brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œI'd give today a 6 out of 10 but the joy of discovering a new ingredient in the jackfruit bumps it up to a 6.5โ€

- Day 202 Transcript

๐Ÿซ— Tasting Notes

Lighter version of a cioppino stew; the broth is less murky and has a more pleasant texture after being cleaned.

๐Ÿ“‹ General Notes

The stew underwent a cleaning process involving pressure canning to remove grit and murkiness. The creator is pleased with the results and the performance of jackfruit as a meat substitute.

๐ŸŽฏ Viral vs. Tasty
How does Day 202 rank for TikTok and for the stew?
Middle of the Pack
Views (56.4K)Top 55%
Taste (6.5/10)Top 67%