Does Jalapeno help or hurt the stew? We measured how the rating changed the day after each addition.
“the stew's rating would continuously go down just because the heat kills flavors but since our most recent additions were also pretty solid I would give today's stew the same rating as yesterday which would be somewhere between a 7 and an 8”
View Day 144 →“I'm very happy with the seafood addition. It's pretty rare to have beef and seafood work together in a dish like this.”
View Day 201 →“The celery root is a very nice addition. It's kind of rare that an ingredient holds on to such a distinct flavor after simmering for so long.”
View Day 46 →Every square is a stew day. Color marks when Jalapeno was in the pot.
How does Jalapeno shift the stew's profile?
How does Jalapeno enter the pot?
When Jalapeno goes in, these follow.