“I failed to realize that couscous is a pasta and not a grain... I'm definitely worried about it turning to mush.”
“Harvested from his own herb garden to give the peppermint more room to grow.”
“A fun new ingredient cut into various sizes; the creator is unsure if it's directly edible yet.”
“A splash of leftover Bonanza Cabernet Sauvignon.”
“Realized it was forgotten the last couple days, calling it a 'rookie mistake'.”
“Last time it was overwhelmingly lemony, so adding half of one this time.”
“Part of a harvest blend.”
“Part of a harvest blend; hopes it's a good stand-in for barley.”
“Part of a harvest blend.”
“Part of a harvest blend.”
“I failed to realize that couscous is a pasta and not a grain... I'm definitely worried about it turning to mush.”
Extremely lemony, which is the dominant flavor. The pork is fantastic and likely tenderized by the acidity.
The creator is managing an indoor herb garden and using the harvest for the stew. He expressed concern over the texture of the couscous added in a previous session, noting it is becoming mushy.