โ† Back to the Kitchen

Day 226

Positive
8
/10

โ€œthe lamb itself though is fantastically tender and deliciousโ€

๐Ÿงพ What Went In
Day 226's ingredient additions, the full receipt
Starch-Potato
๐Ÿฅ”
Potato๐ŸฅฌRaw25% impact

โ€œI love these peewee ones so that I don't have to cut anything upโ€

Starch-Grain
๐ŸŒฝ
Sweet corn๐ŸงŠFrozen25% impact

โ€œI thought a little bit of some sweet corn would pair nicely with the pozoleโ€

Herb
๐Ÿฅ˜
Herb๐ŸŒฌ๏ธDried25% impact

โ€œI thought I should probably try a tea strainer so that we get the flavors but without them dispersing and making the stew grittyโ€

Liquid-Water
๐Ÿฅ˜
Water๐ŸฅฌRaw25% impact

โ€œI'm also just going to top off the fluid levelsโ€

4 ingredients added
โ–ถYesterday's additions (Day 225)โ€” 4 ingredients
Mushroom
๐Ÿ„
Mushroom๐ŸฅฌRaw25% impact

โ€œas a general rule mushrooms do fantastically well and having many different types keeps the bowls interestingโ€

Protein-RedMeat
๐Ÿฅฉ
Lamb rib๐Ÿ”ฅRoasted25% impact

โ€œtypically I'd prefer a larger bone but I think these will still benefit the stew greatlyโ€

Starch-Grain
๐ŸŒฝ
White corn pozole๐Ÿซ™Jarred25% impact

โ€œfor some smaller solidsโ€

Spice
๐ŸŒถ๏ธ
Red pepper chili flake๐ŸŒฌ๏ธDried25% impact

โ€œto add a bit of a kickโ€

4 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
8/10
+1
Richness
9/10
+2
Complexity
8/10
+1
Thickness
4/10
-1
Clarity
2/10
+1
Broth Color:Dark Brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œthe lamb itself though is fantastically tender and deliciousโ€

- Day 226 Transcript

๐Ÿซ— Tasting Notes

Silky and rich with a notable greasy residue from lamb fat; features tender lamb, earthy mushrooms, and popcorn-like pozole.

๐Ÿ“‹ General Notes

The creator used a tea strainer for the herbs to prevent grittiness and noted the high fat content from the lamb rib cut.

๐ŸŽฏ Viral vs. Tasty
How does Day 226 rank for TikTok and for the stew?
Hidden Gem
Views (30.6K)Top 74%
Taste (8/10)Top 27%