โ† Back to the Kitchen

Day 261

Positive
6
/10

โ€œthe chicken and the parsnips have a texture that is generously described as less than ideal.โ€

๐Ÿงพ What Went In
Day 261's ingredient additions, the full receipt
Mushroom
๐Ÿ„
Mushroom mix๐ŸฅฌRaw33% impact

โ€œA Stewtheus favorite... it has been too long since I've added one of theseโ€

Protein-RedMeat
๐Ÿฅฉ
Beef stew meat๐Ÿ”ฅRoasted33% impact

โ€œI want to stick to the basics todayโ€

Starch-Legume
๐Ÿซ˜
Chickpea๐ŸฅซCanned33% impact

โ€œThese have made for a good base to build stronger flavors off ofโ€

3 ingredients added
โ–ถYesterday's additions (Day 260)โ€” 3 ingredients
Nightshade
๐Ÿ…
Tomato๐ŸŒฌ๏ธDried33% impact

โ€œIn the past the hominy and corn in general has paired pretty well with tomato.โ€

Starch-Grain
๐Ÿฅ˜
Hominy๐ŸŒฌ๏ธDried33% impact

โ€œI want to add in some starches... I absolutely adore these dried ingredients.โ€

Other
๐Ÿฅ˜
Kombu๐ŸŒฌ๏ธDried33% impact

โ€œTo add some more salt content and generally improve the broth's flavor.โ€

3 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
6/10
-0.5
Richness
7/10
0
Complexity
7/10
-1
Thickness
4/10
0
Clarity
2/10
0
Broth Color:Dark brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œthe chicken and the parsnips have a texture that is generously described as less than ideal.โ€

- Day 261 Transcript

๐Ÿซ— Tasting Notes

The broth was flavored by kombu and thickened by hominy, with complexity added by tomato pieces.

๐Ÿ“‹ General Notes

The creator performed a mesh straining of the stew before adding the new ingredients to reset for the weekend.

๐ŸŽฏ Viral vs. Tasty
How does Day 261 rank for TikTok and for the stew?
Flew Under the Radar
Views (25.6K)Top 83%
Taste (6/10)Top 78%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order