“this is the first time in a while that I've gone back for two bowls in one day”
“I think it's been quite some time since all of these ingredients were added in together”
“pork is usually a bit tougher than I like it but it breaks down pretty nicely within the stew”
“since most fish overcook very easily I'm interested to see how this turns out”
“I am quite fond of how they are already perfectly bite-sized.”
“Not too many, as an abundance will quickly turn to mush.”
“To keep that nice umami flavor that the MSG has built the base for.”
“this is the first time in a while that I've gone back for two bowls in one day”
The broth is described as having great flavor and a perfect amount of fat from prime ribs, with mushrooms absorbing the broth's essence.
The creator strained the stew to remove remnants of old ingredients before adding new ones. He noted the peas and potatoes were slightly soft but the meat was falling apart perfectly.