โToday's broth is fantastic and has a shockingly deep umami flavor.โ
โAdded to increase the amount of solids within the stew.โ
โThe creator is interested to see how they perform in a more neutral stew after being masked by chicken liver previously.โ
โAdded to increase or maintain flavor levels and add collagen for an extra silky feel.โ
โI think it's been quite some time since all of these ingredients were added in togetherโ
โpork is usually a bit tougher than I like it but it breaks down pretty nicely within the stewโ
โsince most fish overcook very easily I'm interested to see how this turns outโ
โToday's broth is fantastic and has a shockingly deep umami flavor.โ
Surprisingly sweet with a deep umami flavor; notes of oyster sauce, mirepoix, and pork.
The creator noted a lack of solids in the current batch. He also mentioned a general distaste for pork but noted it works well in the stew.