โI'm not sure if I adequately beat them up but I didn't want to be too aggressiveโ
โto add some starchesโ
โto really bring the broth to the next levelโ
โAdded to increase the amount of solids within the stew.โ
โThe creator is interested to see how they perform in a more neutral stew after being masked by chicken liver previously.โ
โAdded to increase or maintain flavor levels and add collagen for an extra silky feel.โ
โI would give today a 6 out of 10โ
Mentions fava beans, tender pork, fading oyster sauce, and baby portobello mushrooms.
The creator is giving fava beans a second chance after a previous attempt was 'sabotaged' by chicken liver. He notes the pork is becoming more tender while the oyster sauce flavor is fading.