“Double the standard amount of peppers; likely the highest amount of peppers reached in the stew.”
“Added to augment the suggestion as the collagen is expected to pair well with the adobo and chocolate.”
“Added one disc, erring on the side of caution regarding its strength.”
“Managed to cook without burning myself.”
“To add a bit more flavor and keep the heat level up.”
“They caught my eye because I like the name.”
“I would still give it at least a 6.5 out of 10.”
Mostly tastes like pork with a slight heat from green chilies.
Ingredients were chosen via a hat drawing. The creator added extra peppers and bone broth to complement the Mexican chocolate.