“I dislike having to fight with the bowl, so I think today is a 6 out of 10.”
“To maintain the flavor.”
“The search for the biggest bean continues; I am also still quite fond of these ones.”
“I prefer these to just having a lot of kernels in there... it's easier to get onto the spoon.”
“I believe we've added this once or twice but I've honestly forgotten what it tastes like.”
“Lamb is one of the more expensive meats that we add to the stew regularly but I do think it is worth it.”
“I think that these are generally a step up from the sliced white mushrooms.”
“I dislike having to fight with the bowl, so I think today is a 6 out of 10.”
The broth is well-flavored by lamb and herbs; jicama provides a mix of mushy and crunchy textures.
The creator struggled with large, tough pieces of meat because he forgot to bring tongs to the pot, which negatively impacted his eating experience despite the good flavor.