“I would give it a 7 out of 10 quite easily just off of the broth's flavor.”
“I think it will compliment the fattiness and the gamey broth quite nicely.”
“Dried beans are some of the best when it comes to soaking up broth, and these being pre-cooked means they will not cause any problems inside of my intestines.”
“Mostly for flavor and to add just a little bit more vegetation into the stew.”
“I believe some oyster type of variety.”
“I really like the gamier flavors and it holds up to the heat relatively well.”
“To cut through some of the fat from the lamb... these get softer a bit faster than the whole black peppercorns.”
“I would give it a 7 out of 10 quite easily just off of the broth's flavor.”
Gamey lamb, fatty and flavored broth, mushrooms with ridges, and a kick from peppercorns.
The creator is looking for new intro ideas and forgot to prepare an accoutrement for this episode. He added dehydrated lupini beans, canned green chilies, and dried tomatoes.