“I'm going to give today a five out of ten, mostly for not tasting like a warm garlic smoothie.”
“Unsure about doubling up on onion flavor, but they were starting to wilt.”
“Great additions since it's nearly impossible to overcook them.”
“To improve the broth.”
“while not the ideal shape or size for a stew I think it will impart some great flavor”
“These bone-in beef short ribs have never done me wrong. All bones are welcome in the stew.”
“I believe I've added a few pieces in before but couldn't really taste it. Hopefully this amount is sufficient.”
“I'm going to give today a five out of ten, mostly for not tasting like a warm garlic smoothie.”
Fatty beef and onion with a slightly tangy note from the galangal root.
The creator forgot to trim the fat from the beef short ribs added previously, leading to a very greasy stew. He also found the galangal root to be too fibrous to eat.