“Stutheus is being rehomed to a larger pot and is back to tasting more like soup than red wine.”
“The smell and the bitterness might become an issue but I want to see if the long cook time helps like it did with asparagus.”
“Added for some starch and sweetness to help absorb the wine flavor.”
“Used to help manage and absorb some of the excess fats.”
“Hoping these will absorb a lot of the wine flavor.”
“Stutheus is being rehomed to a larger pot and is back to tasting more like soup than red wine.”
Tasting more like soup than red wine; balanced sweetness from sweet potatoes and baby corn, but with a lingering tangy aftertaste.
The stew (named Stutheus) was moved to a new Crock-Pot featuring a rubber-rimmed lid to reduce evaporation and a temperature probe for consistent heat. The creator noted that the sweet potatoes became too mushy, while the baby corn provided a good textural contrast.