“While I think today's bowl is at least a 7, it does need a mesh straining.”
“These larger cuts of meat with the bone still inside typically do the best.”
“For some extra crunch.”
“To break some of the bites up a little bit more and act as a very nice starch.”
“To keep some of that nice umami flavor in the broth.”
“While I think today's bowl is at least a 7, it does need a mesh straining.”
Miso-forward with moderate heat; notes of potato and crunchy water chestnuts, but some off-flavors from aging meat.
The creator is one month away from the one-year anniversary and is planning more complex additions soon. He notes the stew currently needs straining due to mushy ingredients and meat degradation.