“To fix our richness issue”
“To soak up some of the acid I'm about to add in”
“Hoping to get some good depth of flavor and add the acidity at the same time”
“Added because the crinkled texture can soak up more broth.”
“Added for some good depth of flavor.”
“Out of 10... like a 7.”
Described as a nice stew broth with good flavors, but lacking in fat and richness.
This video features the first external taste test. The guest suggested adding more fat, leading the creator to add a chicken back and a sour ale for depth.