“Added because they were beginning to sprout and get soft.”
“Added three medallions; creator notes more than four is too much.”
“Added a generous drizzle; expected to pair well with the ginger.”
“I love the look flavor and texture of these and I will be using copious amounts while they are in season”
“as expensive as lamb can be it does do pretty well in the stew... even better it has its bones”
“last week's villain has a shot at redemption... only after I made sure the lid was on very tight”
“I would give today a 7 out of 10.”
Nutty flavor from the farro; pairs well with morels; contains gamier lamb notes.
The creator discusses the unappealing look of morels in the stew, comparing them to chicken feet. He also mentions cooking farro separately for the bowl to improve texture.