โ† Back to the Kitchen

Day 479

Positive
7.5
/10

โ€œI would normally give it a 7 out of 10 but what can I say today it is elevated 7.5.โ€

๐Ÿงพ What Went In
Day 479's ingredient additions, the full receipt
Root Veg
๐Ÿฅœ
Water chestnut๐ŸฅซCanned33% impact

โ€œa good larger solid while offering a good amount of crunch.โ€

Starch-Grain
๐Ÿฅ˜
Barley๐ŸŒฌ๏ธDried33% impact

โ€œfor fiber and to absorb all of that flavor.โ€

Sauce/Paste
๐Ÿฅ˜
Vegemite๐Ÿซ™Jarred33% impact

โ€œI want to see how Vegemite works as an ingredient as opposed to an accoutrement.โ€

3 ingredients added
โ–ถYesterday's additions (Day 478)โ€” 3 ingredients
Starch-Legume
๐Ÿซ˜
13 bean soup mix๐ŸŒฌ๏ธDried33% impact

โ€œBeing able to do this standing up is a very nice feeling.โ€

Spice
๐ŸŒถ๏ธ
Red pepper flake๐ŸŒฌ๏ธDried33% impact

โ€œI want a little bit of spice in the stew.โ€

Seasoning
๐Ÿฅ˜
Soffritto seasoning blend๐ŸŒฌ๏ธDried33% impact

โ€œI know that was a lot of dried ingredients, but my parents have company over and I don't want to be messing around in the kitchen.โ€

3 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
7.5/10
+1.5
Richness
7/10
0
Complexity
7/10
0
Thickness
6/10
+2
Clarity
1/10
0
Broth Color:Dark Brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œI would normally give it a 7 out of 10 but what can I say today it is elevated 7.5.โ€

- Day 479 Transcript

๐Ÿซ— Tasting Notes

The broth has heat and good flavor; the meat, mushrooms, and beans provide a variety of textures.

๐Ÿ“‹ General Notes

The creator is adjusting to a new physical setup for the stew and experimenting with Vegemite as a base ingredient.

๐ŸŽฏ Viral vs. Tasty
How does Day 479 rank for TikTok and for the stew?
Middle of the Pack
Views (39.7K)Top 55%
Taste (7.5/10)Top 31%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order