โ† Back to the Kitchen

Day 439

Positive
6
/10

โ€œI would give today at least a 6 out of 10.โ€

๐Ÿงพ What Went In
Day 439's ingredient additions, the full receipt
Nightshade
๐Ÿฅ˜
Jalapeno๐Ÿฅ’Pickled25% impact

โ€œAdded to provide spice; noted they are better diced to avoid overpowering bites.โ€

Starch-Potato
๐Ÿฅ”
Potato๐ŸฅฌRaw25% impact

โ€œRummaged to get a good mix of purple potatoes.โ€

Seasoning
๐Ÿฅœ
Nutritional yeastโœจPowdered25% impact

โ€œAdded to the bowl as an accoutrement; supposed to be cheesy but flavor didn't come through.โ€

Other
๐Ÿฅ˜
MsgโœจPowdered25% impact

โ€œTo enhance the goat flavor.โ€

4 ingredients added
โ–ถYesterday's additions (Day 438)โ€” 3 ingredients
Mushroom
๐Ÿ„
Shiitake mushroom๐ŸฅฌRaw33% impact

โ€œThese may be my favorite mushrooms to add into the stew.โ€

Protein-Game
๐Ÿฅ˜
Goat๐ŸฅฌRaw33% impact

โ€œI think the bone will help enrich the broth quite nicely.โ€

Seasoning
๐Ÿง„
Garlic saltโœจPowdered33% impact

โ€œI usually salt the meat... but I forgot to do so today, so I'll sprinkle in a good amount of garlic salt.โ€

3 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
6/10
-1
Richness
8/10
+1
Complexity
7/10
0
Thickness
4/10
0
Clarity
1/10
0
Broth Color:Dark brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œI would give today at least a 6 out of 10.โ€

- Day 439 Transcript

๐Ÿซ— Tasting Notes

Goat flavor, spicy from jalapenos, fatty mouthfeel, and intended cheesiness from nutritional yeast.

๐Ÿ“‹ General Notes

The day after a mesh straining. The creator noted the goat meat had many small bones and the bowl was quite fatty.

๐ŸŽฏ Viral vs. Tasty
How does Day 439 rank for TikTok and for the stew?
Middle of the Pack
Views (37.8K)Top 58%
Taste (6/10)Top 73%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order