“The beef rib and the miso completely knocked it out of the park.”
“Added 'because it's garlic'.”
“Added because the creator thought spice would be a great addition.”
“To hopefully soak up some of that flavor and to balance out the fattiness with the starch.”
“Topping off the fluid levels.”
“Added as a leafy green that does not go bad so quickly.”
“The creator wants to start fermenting their own miso but is starting with store-bought to compare.”
“Topping off the fluid levels.”
“The beef rib and the miso completely knocked it out of the park.”
Deeply savory from beef rib and miso, very rich and fatty, but individual flavor notes are becoming less distinct.
The creator is very satisfied with the current state of the stew, aiming for a 9/10 rating by adding starch to balance the richness and heat to add complexity.