โ† Back to the Kitchen

Day 448

Positive
7
/10

โ€œToday's flavor is alright. The textures are deteriorating, although the barley is in a pretty good spot.โ€

๐Ÿงพ What Went In
Day 448's ingredient additions, the full receipt
Mushroom
๐Ÿ„
White mushroom๐ŸฅฌRaw33% impact

โ€œWhile not the most outstanding fungi, they are perfectly serviceable.โ€

Protein-RedMeat
๐Ÿฅฉ
Beef chuck๐Ÿ”ฅRoasted33% impact

โ€œI do like the way that the beef is cut up. I don't have to wrestle with it and accidentally splash broth over the side.โ€

Seasoning
๐Ÿฅ˜
Soffritto seasoning blend๐ŸŒฌ๏ธDried33% impact

โ€œfor some good flavorsโ€

3 ingredients added
โ–ถYesterday's additions (Day 447)โ€” 3 ingredients
Aromatic Veg
๐Ÿง…
Onion๐ŸฅฌRaw33% impact

โ€œfor just a little bit more biteโ€

Starch-Grain
๐Ÿฅ˜
Barley๐ŸŒฌ๏ธDried33% impact

โ€œthis should thicken up the stew a little bitโ€

Liquid-Broth
๐Ÿซ—
Shio ramen broth concentrate๐Ÿซ™Jarred33% impact

โ€œto be soaked up by the barleyโ€

3 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
7/10
+1
Richness
6/10
-1
Complexity
6/10
-1
Thickness
5/10
+1
Clarity
1/10
-1
Broth Color:Dark brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œToday's flavor is alright. The textures are deteriorating, although the barley is in a pretty good spot.โ€

- Day 448 Transcript

๐Ÿซ— Tasting Notes

Nice flavor from tomato and barley; textures are deteriorating.

๐Ÿ“‹ General Notes

The creator discussed his new microphone setup and the need to strain the stew soon, which he hasn't done since around day 300.

๐ŸŽฏ Viral vs. Tasty
How does Day 448 rank for TikTok and for the stew?
Middle of the Pack
Views (60.1K)Top 43%
Taste (7/10)Top 53%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order