“Barley is today's star and it absorbed a lot of the soffritto flavoring which is quite nice.”
“I am not sure what drove me to try to stack them all on such a small plate it was complete hubris really”
“I think I may have to stop cooking pork chops. I find a new way to burn myself every time.”
“I really liked how the Cajun seasoning tasted with the pork chops last time so I will try some of the Creole seasoning today.”
“I want to see how well barley does with the goat”
“I didn't want to go through the ordeal of peeling [fresh garlic]”
“I think we could use a little bit more flavor generally especially with a sponge like the barley”
“Barley is today's star and it absorbed a lot of the soffritto flavoring which is quite nice.”
Goat fat has mellowed to a reasonable level; barley absorbed soffritto flavors; bones are present but manageable.
Creator discusses storage issues for video footage and a minor burn sustained while cooking the pork chops.