โ† Back to the Kitchen

Day 478

Super Positive
6
/10

โ€œStewtheus will finally be elevated.โ€

๐Ÿงพ What Went In
Day 478's ingredient additions, the full receipt
Starch-Legume
๐Ÿซ˜
13 bean soup mix๐ŸŒฌ๏ธDried33% impact

โ€œBeing able to do this standing up is a very nice feeling.โ€

Spice
๐ŸŒถ๏ธ
Red pepper flake๐ŸŒฌ๏ธDried33% impact

โ€œI want a little bit of spice in the stew.โ€

Seasoning
๐Ÿฅ˜
Soffritto seasoning blend๐ŸŒฌ๏ธDried33% impact

โ€œI know that was a lot of dried ingredients, but my parents have company over and I don't want to be messing around in the kitchen.โ€

3 ingredients added
โ–ถYesterday's additions (Day 477)โ€” 3 ingredients
Mushroom
๐Ÿ„
Shiitake mushroom๐ŸณSautรฉed33% impact

โ€œBasic but good and that is what I am in the mood for after that debacle.โ€

Protein-RedMeat
๐Ÿฅฉ
Beef chuck๐ŸณSautรฉed33% impact

โ€œBasic but good and that is what I am in the mood for after that debacle.โ€

Spice
๐ŸŒถ๏ธ
Sichuan peppercorn๐ŸŒฌ๏ธDried33% impact

โ€œTo finish off and hopefully mask remaining fish flavors.โ€

3 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
6/10
+3
Richness
7/10
0
Complexity
7/10
-1
Thickness
4/10
-3
Clarity
1/10
0
Broth Color:Dark brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œStewtheus will finally be elevated.โ€

- Day 478 Transcript

๐Ÿซ— Tasting Notes

The fishy taste and smell from previous days has mostly dissipated; Sichuan peppercorns are noted to pair well with squash.

๐Ÿ“‹ General Notes

The creator has moved the stew setup to a higher shelf. Due to having guests over, he opted for quick-to-add dried ingredients rather than fresh prep.

๐ŸŽฏ Viral vs. Tasty
How does Day 478 rank for TikTok and for the stew?
Middle of the Pack
Views (56.5K)Top 45%
Taste (6/10)Top 74%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order