← Back to the Kitchen

Day 487

Positive⚠️ Sabotaged
6
/10

I have begun to worry if maybe the meat was a bit of a crutch

🧾 What Went In
Day 487's ingredient additions, the full receipt
Mushroom
🍄
Shiitake mushroom🌬️Dried33% impact

shiitakes are probably my favorite mushroom... I have incredibly high hopes for these

Seasoning
🧄
Garlic saltPowdered33% impact

since there is no meat we are a bit lacking in salt

Other
🫘
Green bean🥫Canned33% impact

mostly included as a source of extra fiber and to add extra variety to the bites

3 ingredients added
Yesterday's additions (Day 486)3 ingredients
Starch-Legume
🫘
13 bean soup mix🌬️Dried33% impact

Added for experimentation to observe the effects of an ingredient with many variables, and because the creator forgot to defrost meat.

Herb
Ginger🥬Raw33% impact

To add flavors that can be easily distinguished from the bean flavors.

Sauce/Paste
🥘
Miso🧪Fermented33% impact

To add flavors that can be easily distinguished from the bean flavors.

3 ingredients added
🩺 The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
6/10
-2
Richness
5/10
-3
Complexity
6/10
-1
Thickness
3/10
-1
Clarity
2/10
+1
Broth Color:Dark Brown
🍷 The AI Sommelier
When you let a language model taste-test perpetual soup

I have begun to worry if maybe the meat was a bit of a crutch

- Day 487 Transcript

🫗 Tasting Notes

Prominent miso and ginger notes in a simple broth with a variety of beans.

📋 General Notes

The creator is testing his stewing skills by going meatless, concerned that meat might have been masking 'substandard stewing abilities'.

🎯 Viral vs. Tasty
How does Day 487 rank for TikTok and for the stew?
TikTok Hit, Culinary Miss
Views (328.1K)Top 11%
Taste (6/10)Top 74%