“I do think that sometimes sleep deprivation can make the stew taste just a little bit better.”
“Added to keep the flavor 'nice and lovely'.”
“Added for greenery and fiber; noted as not being very spicy.”
“Added what the creator believes to be a 'reasonable amount'.”
“Added dried chipotles specifically because a tomato-based sauce was already being added, avoiding the adobo version.”
“Added in a vodka sauce to help thicken the broth.”
“Added for an extra kick and texture variety.”
“I do think that sometimes sleep deprivation can make the stew taste just a little bit better.”
Features a good amount of 'kick' from Sichuan peppercorns and chipotle peppers, with wood ear mushrooms complementing the tomato base.
The creator mentions the stew has 'restorative properties' and notes that while the beans aren't holding up as well as dried ones would, the flavor trade-off is worth it.