“From Far West Fungi.”
“Bone-in and skin-on; creator noted it might be 'a little bit too much collagen' combined with the marrow bones.”
“Added a good amount mainly to finish the tin so it could be reused for 'bits and bobs'.”
“they do also do a good job of flavoring the broth as well”
“add more texture to what would otherwise be a fairly homogeneous bite”
“hoping will really compliment the leftover wine flavors”
“Overall I would give today a 7.5 out of 10.”
Greasy/oily mouthfeel; crunchy Sichuan peppercorns; popping lupini beans; balsamic and non-alcoholic wine pairing; barley is starting to degrade.
The creator is suffering from splinters from a woodworking project. He noted the stew is becoming too greasy and the barley is starting to 'turn bad', indicating a need for straining soon.