โI am overall pretty happy with today's bowl... it's a definite 6.โ
โRoasted cloves; creator expressed interest in making garlic confit.โ
โthe last few times I have added this ingredient I don't remember getting a particularly strong tasteโ
โthese do tend to get pretty mushy pretty quick and they aren't spicy they lean towards some bitternessโ
โIt only bothers me a normal and rational amount that they are in fact not peas but beansโ
โPurple basil from the garden added as a garnish; creator noted it should have been bruised to release more oils.โ
โAdded to keep the flavor going.โ
โSnapped in half; noted for holding up well to heat.โ
โI am not sure what drove me to try to stack them all on such a small plate it was complete hubris reallyโ
โI think I may have to stop cooking pork chops. I find a new way to burn myself every time.โ
โI really liked how the Cajun seasoning tasted with the pork chops last time so I will try some of the Creole seasoning today.โ
โI am overall pretty happy with today's bowl... it's a definite 6.โ
Creole seasoning, garlic, crunchy corn, and meat.
The creator discusses his neighbor's leaf-blowing habits as a distraction to his recording schedule before reviewing the stew's current state.