“While the flavor wasn't bad, it was actually a little bit unpleasant to eat. Uh, it was very oily and it really coated my mouth and throat.”
“I've heard that the flavors can become a little bit overpowering and last for a while, but I want to test it out myself.”
“I don't know if they do something special, but I want to see if I can taste the difference myself.”
“to counteract the oiliness of the stew.”
“Caramelized in the same pan used for the steak.”
“Leftovers from a steak and eggs breakfast.”
“Returning the largest bone to see how it holds up after more cooking.”
“Leftovers from a steak and eggs breakfast.”
“Used to deglaze the steak pan.”
“Used to deglaze the steak pan.”
“While the flavor wasn't bad, it was actually a little bit unpleasant to eat. Uh, it was very oily and it really coated my mouth and throat.”
Strong onion flavor with meaty undertones; notably oily texture that coats the mouth.
The creator identified that cooking onions in the same pan as steak with olive oil led to an overly oily stew, which he is attempting to fix with water and cabbage.