“I would give today's stew a 7.5 out of 10. It's workable. There's a few downsides to it but overall not bad at all.”
“Added both as part of a hash and two whole pickled peppers”
“just under a pound of browned stew meat”
“Bacon bits included in the sweet potato hash”
“Part of a sweet potato hash”
“as to not change the flavor profile too much... hoping it's similar to the Giardiniera but without overtaking the stew with brine”
“as to not change the flavor profile too much... hoping it's similar to the Giardiniera but without overtaking the stew with brine”
“as to not change the flavor profile too much... hoping it's similar to the Giardiniera but without overtaking the stew with brine”
“as to not change the flavor profile too much... hoping it's similar to the Giardiniera but without overtaking the stew with brine”
“to counteract the residual fattiness in the stew”
“as to not change the flavor profile too much... hoping it's similar to the Giardiniera but without overtaking the stew with brine”
“I would give today's stew a 7.5 out of 10. It's workable. There's a few downsides to it but overall not bad at all.”
Described as very tasty and workable; some older ingredients are becoming mushy or gritty, but no off-flavors yet.
The creator is eating down the solids to prepare for a straining and deep cleaning. He noted that adding frozen vegetables previously helped maintain texture.