โ† Back to the Kitchen

Day 163

Positive
6
/10

โ€œthe flavor is still dominated by hamโ€

๐Ÿงพ What Went In
Day 163's ingredient additions, the full receipt
Starch-Grain
๐Ÿฅš
Veggie soup mix๐ŸŒฌ๏ธDried33% impact

โ€œI'd like to have a smaller sort of filler substanceโ€

Sauce/Paste
๐Ÿฅ˜
Miso๐ŸงชFermented33% impact

โ€œto keep up our broth's flavorโ€

Pickle/Fermented
๐ŸŒถ๏ธ
Pepperoncini๐Ÿฅ’Pickled33% impact

โ€œto keep up our broth's flavorโ€

3 ingredients added
โ–ถYesterday's additions (Day 162)โ€” 4 ingredients
Aromatic Veg
๐Ÿง„
Garlic๐Ÿ”ฅRoasted25% impact
Root Veg
๐Ÿฅœ
Water chestnut๐ŸฅซCanned25% impact
Squash
๐Ÿฅ˜
Pumpkin๐ŸฅฌRaw25% impact

โ€œAdded to get some actual pumpkin flavor; creator expressed concern because it was labeled for pumpkin pie.โ€

Liquid-Broth
๐Ÿซ—
Pho broth concentrate๐Ÿซ™Jarred25% impact

โ€œUsed up the remainder of the bottle.โ€

4 ingredients added
๐Ÿฉบ The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
6/10
+1
Richness
7/10
+1
Complexity
6/10
+2
Thickness
5/10
+3
Clarity
1/10
-1
Broth Color:Dark Brown
๐Ÿท The AI Sommelier
When you let a language model taste-test perpetual soup

โ€œthe flavor is still dominated by hamโ€

- Day 163 Transcript

๐Ÿซ— Tasting Notes

The flavor is dominated by ham and saltiness; there is a lingering scent of vanilla from a previous addition, and pumpkin flavor is only present when eating the actual pieces.

๐Ÿ“‹ General Notes

The creator is working to balance a strong ham flavor and a lingering vanilla aroma from a previous experimental addition. He is adding dried legumes/grains as filler and fermented elements to bolster the broth's profile.

๐ŸŽฏ Viral vs. Tasty
How does Day 163 rank for TikTok and for the stew?
Flew Under the Radar
Views (23.4K)Top 86%
Taste (6/10)Top 78%
๐Ÿงฌ The Vibe Neighborhood
Days with the most mathematically similar โ€œvibeโ€, found via vector embeddings, not calendar order