โI'd like to have a smaller sort of filler substanceโ
โto keep up our broth's flavorโ
โto keep up our broth's flavorโ
โAdded to get some actual pumpkin flavor; creator expressed concern because it was labeled for pumpkin pie.โ
โUsed up the remainder of the bottle.โ
โthe flavor is still dominated by hamโ
The flavor is dominated by ham and saltiness; there is a lingering scent of vanilla from a previous addition, and pumpkin flavor is only present when eating the actual pieces.
The creator is working to balance a strong ham flavor and a lingering vanilla aroma from a previous experimental addition. He is adding dried legumes/grains as filler and fermented elements to bolster the broth's profile.