“I'm surprised at how well the fishy flavor works with the beef and tomato flavors.”
“Because I love shallots.”
“To get some larger solids in the mix.”
“The broth's flavor will be fully corrected.”
“Just to maybe mask any unpleasant spice or bitterness.”
“Added a good amount; creator believes you can't have too much garlic.”
“In a vegan tomato alla vodka sauce; chosen to avoid dairy curdling while boosting the score.”
“Caramelized onion balsamic; expected to pair well with the vodka sauce.”
“I'm surprised at how well the fishy flavor works with the beef and tomato flavors.”
Beef and tomato base with a fishy undertone from bonito flakes; spiciness is abating but a gritty texture is becoming more apparent.
The creator is planning a major maintenance event on Day 200 to remove the 'silt' or gritty texture by pressure canning and leaving the sediment behind.