“I quite like it, but I do think it is a tragedy that the beans lose their color during the cooking process.”
“I believe some oyster type of variety.”
“I really like the gamier flavors and it holds up to the heat relatively well.”
“To cut through some of the fat from the lamb... these get softer a bit faster than the whole black peppercorns.”
“Baby red potatoes cut in half or quarters to soak up the flavor in the broth.”
“Finishing off the bag; creator likes the look of the beans.”
“To keep the flavors alive for another day.”
“I quite like it, but I do think it is a tragedy that the beans lose their color during the cooking process.”
Gamier flavors from the lamb, a kick from Sichuan peppercorns, and broth-soaked potatoes; noted that morels are very mushy.
The creator is experiencing technical difficulties with his camera equipment. He notes the stew is due for a mesh straining soon to remove deteriorating solids like chicken and mushy morels.