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Day 412

Negative⚠️ Sabotaged
4
/10

The best description that I can come up with is that the broth is harsh.

🧾 What Went In
Day 412's ingredient additions, the full receipt
Root Veg
🥜
Water chestnut🥫Canned33% impact

I particularly like these with the pork and they hold up to the heat very well in general.

Protein-Pork
🥩
Pork chop🔥Roasted33% impact

Normally I go for two of these, but that can often feel like a lot to handle, and this one is a little thicker than normal.

Spice
🍄
Mushroom umami spice blendPowdered33% impact

since the mushrooms have been omitted, I will add in a generous sprinkle of our mushroom umami spice blend.

3 ingredients added
Yesterday's additions (Day 411)3 ingredients
Aromatic Veg
🥘
Leek🥬Raw33% impact

As much as I love these in the stew, they don't really hold up very long.

Spice
🌶️
Green chili🥫Canned33% impact

I think these will combine well with the red chili flakes.

Seasoning
🧄
Black garlicPowdered33% impact

The intention was to slowly acclimate to having some more garlic in the stew.

3 ingredients added
🩺 The Broth's Vital Signs
Day-over-day movement and today's properties vs. the all-time average
Overall
4/10
-2
Richness
7/10
0
Complexity
6/10
-1
Thickness
3/10
+1
Clarity
2/10
+1
Broth Color:Black
🍷 The AI Sommelier
When you let a language model taste-test perpetual soup

The best description that I can come up with is that the broth is harsh.

- Day 412 Transcript

🫗 Tasting Notes

Harsh broth with an overwhelming black garlic presence; leek slices are the only redeeming quality.

📋 General Notes

The creator is dealing with the aftermath of an accidental over-addition of black garlic from the previous day and plans to perform a mesh straining.

🎯 Viral vs. Tasty
How does Day 412 rank for TikTok and for the stew?
TikTok Hit, Culinary Miss
Views (598.4K)Top 5%
Taste (4/10)Top 94%