“I have very high hopes for the kimchi... I do love the flavor, I don't have to do anything to prepare it myself, and it will keep longer than any other vegetable.”
“Keeping additions minimal because the flavor is already good.”
“Added as part of a turmeric and black pepper combination.”
“Trying a turmeric and black pepper combination seen in a Supina video.”
“Adding extra jars of the stock of Stewtheus's past to put doubts to rest.”
“it's definitely on the tartar side of things”
Notably tart/acidic with strong garlic presence and potential turmeric influence.
The creator is investigating a source of acidity in the broth and plans to strain the solids soon because he lacks an immersion blender.