“I cannot really taste the kimchi even the cabbage leaves themselves are indistinguishable from the standard vegetable which is a little bit disappointing”
“Added as a leafy green that does not go bad so quickly.”
“The creator wants to start fermenting their own miso but is starting with store-bought to compare.”
“Topping off the fluid levels.”
“I have very high hopes for the kimchi... I do love the flavor, I don't have to do anything to prepare it myself, and it will keep longer than any other vegetable.”
“I cannot really taste the kimchi even the cabbage leaves themselves are indistinguishable from the standard vegetable which is a little bit disappointing”
Much less tart than expected; the kimchi flavor has faded into the background.
The creator is transitioning the background setup because the heat from the stew tent killed the green onion plant. The new Crock-Pot lid is noted for better moisture retention.