“I know that the beans overall have done well, so I wonder how bean sprouts will do also.”
“I saw a comment that reminded me that I do have these Calabrian chilies.”
“I think it will go well with the microgreens and it was great last time.”
“Maybe the best ingredient and most common ingredient in the stew... I am a huge fan.”
“Pretty mild, no real discernible flavor except some slight sweetness. I hope it can maintain its crunch.”
“Added without the brine to avoid making the broth too salty.”
“They have improved the texture fantastically.”
The stew features a bit of tartness from cocktail onions and a notable crunch from water chestnuts, balanced by roasted garlic.
The creator is very impressed with how well water chestnuts retain their crunch in the perpetual stew. He is experimenting with microgreens as a variation on beans/sprouts.