“The stew is extremely salty with a faint taste of seaweed.”
“To improve the flavor.”
“To improve the flavor.”
“To top off the fluids and hopefully dilute some of that salinity.”
“Adding the remainder before I forget about it and it becomes a permanent part of the freezer.”
“to keep the oniony bite in the stew”
“adding a little bit of sweetness”
“a new ingredient that I'm very excited to try... I could see it potentially becoming a regular edition”
“The stew is extremely salty with a faint taste of seaweed.”
Extremely salty with a faint taste of seaweed.
The creator realized he added too much kombu, which made the stew overly salty and confirmed that the kombu itself is not edible even after long cooking.