โthis is the sort of broth you would drink straight out of a mug on a cold rainy dayโ
โThe creator wanted to try it after clarifying it is a primary ingredient in pozole.โ
โPoured in directly because the creator could not find their tea strainer.โ
โCooked in the same cast iron used for the ribeye to absorb those nice flavors.โ
โI actually did remember to trim some of the fat off of it... we may be a little light on the protein in the next few days.โ
โthis is the sort of broth you would drink straight out of a mug on a cold rainy dayโ
Hearty and warming with a pleasant spice from adobo peppers; the broth is noted for its high richness.
The creator reflected on the use of ribeye, concluding it is not the best cut for the stew and preferring tougher cuts in the future. They also mentioned the yuca root skin added previously.