“The crunch on these should contrast nicely with the other ingredients.”
“Added to further enrich the broth quite nicely.”
“Added for the taste and the 'fun shade of green' rather than the spice.”
“from our favorite mushroom supplier”
“I really like the gamier lamb texture, and these bones are too big to sneak their way into spoonfuls”
“seems like something that would pair very nicely with the lamb”
“fill Stewtheus up a bit”
“7 out of 10 for the joy of discovery”
Salty and malty from the Vegemite accoutrement, with expected tang from pepperoncini and savory depth from dark aged miso.
The creator experimented with Vegemite as a side topping for his bowl, noting its salty and malty flavor, before adding water chestnuts, pepperoncini, and dark aged miso to the main pot.