“Stewtheus has now simmered for half a century in stew years.”
“I really want to return to the daikon radish”
“this has been recommended to me many times and I am very very excited to see how it all goes”
“for celebratory purposes Stewtheus can have a little bit of rye whiskey”
“asparagus is my favorite vegetable so I'm going to add it in here”
“It was next to kale at the shop and I really enjoyed the kale.”
“Described as a 'questionable decision' made while on vacation.”
“Added to try and thicken the stew.”
“I want to see how they work together with the gravy mix.”
“Stewtheus has now simmered for half a century in stew years.”
The broth is the highlight, described as 'stealing the show'. The rice adds a filling texture and soaks up the broth. The chard was less impressive due to timing issues.
Day 50 celebration. The creator eats the stew on camera to prove he is consuming it. He notes that leafy greens like chard are difficult to time correctly in a perpetual stew. He adds a large beef chuck roast, asparagus, daikon radish, and rye whiskey to mark the milestone.