Does Bay leaf help or hurt the stew? We measured how the rating changed the day after each addition.
“The smell of garlic and pain is beginning to abate.”
View Day 405 →“While the flavor wasn't bad, it was actually a little bit unpleasant to eat. Uh, it was very oily and it really coated my mouth and throat.”
View Day 19 →“Stewtheus has now simmered for half a century in stew years.”
View Day 50 →Every square is a stew day. Color marks when Bay leaf was in the pot.
How does Bay leaf shift the stew's profile?
How does Bay leaf enter the pot?
When Bay leaf goes in, these follow.