โit's quite upsetting this is the sludge left behind by the mushrooms and the lettuceโ
โTo test the spice limitsโ
โThe idea behind these is that they already have herbs and spices in them and some starch to hold them together and I hope that will thicken the stew upโ
โA very neutral addition but provides some texture differencesโ
โAdded as a staple to help revive the stew.โ
โAdded as a staple to help revive the stew.โ
โAdded to hopefully soak up some of the off flavors.โ
โAdded to hopefully lighten up the flavor.โ
โit's quite upsetting this is the sludge left behind by the mushrooms and the lettuceโ
Stagnant flavor profile; presence of a thick mushroom and lettuce 'sludge' or paste at the bottom of the pot.
The creator discovered a thick 'sludge' of broken-down mushrooms and lettuce after straining the stew, which he calls 'mushroom paste'. He is considering using it for a Beef Wellington. The stew itself is rated poorly at 3/10.