Does Cabbage help or hurt the stew? We measured how the rating changed the day after each addition.
“While the flavor wasn't bad, it was actually a little bit unpleasant to eat. Uh, it was very oily and it really coated my mouth and throat.”
View Day 19 →“I would give today a 7 out of 10, the broth is delightful.”
View Day 274 →“No man eats the same stew twice, for it is not the same stew and he is not the same man.”
View Day 30 →Every square is a stew day. Color marks when Cabbage was in the pot.
How does Cabbage shift the stew's profile?
How does Cabbage enter the pot?
When Cabbage goes in, these follow.