“Stew crew we are on the precipice of our first ever 10 out of 10 rating for day 100 of the Perpetual Stew.”
“Tossed in gochujang and browned in the oven; described as one of the best ingredients ever added.”
“Blanched to remove excess fat to avoid the stew becoming too fatty.”
“Added to soak up a lot of the flavors.”
“Placed in a bag because you're not supposed to eat it.”
“Added to celebrate and be a little bit fancy.”
“Added to really darken and deepen the flavors.”
“Added in the quest for the first 10 out of 10.”
“Used to create a sort of pseudo roux.”
“Used to create a sort of pseudo roux.”
“Added for some spice.”
“Stew crew we are on the precipice of our first ever 10 out of 10 rating for day 100 of the Perpetual Stew.”
Described as very tasty but basic, featuring lamb and spicy Calabrian peppers.
The creator is making a significant push for a perfect rating on the upcoming 100th day by adding premium and high-impact ingredients.