โToday I'm adding in some tomatoes to round out the broth a little bit more with some acidity and sweetness.โ
โbecause it's garlicโ
โto round out the broth a little bit more with some acidity and sweetnessโ
โextremely fragile. Most of it crumbles away with very light pressureโ
โto soak up this amazing broth that we haveโ
โjust to bring the spice level up a little bitโ
โI've heard that the flavors can become a little bit overpowering and last for a while, but I want to test it out myself.โ
โI don't know if they do something special, but I want to see if I can taste the difference myself.โ
โto counteract the oiliness of the stew.โ
โToday I'm adding in some tomatoes to round out the broth a little bit more with some acidity and sweetness.โ
Tasted like cabbage but not overpowering; onion and broth were clear; some off flavors noted in the second bowl.
The creator performed a deep clean of the crock pot by straining the stew and discarding the mushy solids into compost before returning the broth to the cleaned pot with new ingredients.